Established in 2011, Irene’s Pastry strives on delivering a unique quality of fine pastry along with assorted pies. Using traditional techniques, quality ingredients, and produced in a HACCP accredited environment, results in not only a high standard, but a healthy choice for a complete delicious meal for all to enjoy.

The range being a Spinach Pie (Spanakopita), Cheese Pie (Tiropita), Leek Pie (Prasopita), Savoury Pumpkin & Cheese Pie (Kolokithopita) and a Savoury Beef Pie (Kreatopita). All pies are ready to be cooked from frozen. Irene’s Pastry also have a Vegan Spinach Pie.

Irene’s Pastry had started with six retail customers in August 2011 now the business has established a customer base with more than 100 retail buyers in Victoria and now supplying interstate.